About Baby Chef

The idea for Baby Chef started in our kitchen when I first began making baby food for my son, Brady. I knew from the start that I wanted to make some of his food, but before I knew it I was making all of it. As a result, he loves mealtime and is growing up to be an adventurous eater.

My goal is to:

• Provide you with additional tools to continue the healthy start you have already given your baby.
• Provide you with the information you really need. Many of the books on making baby food can be daunting and cluttered with information. Baby Chef will save you time by sharing with you what really matters and by providing you with a simple, personalized, step-by-step plan for making your own baby food.
• Build on what you already know about nutrition for you and your family.
• Create a positive environment when it comes to eating healthy.

Although ready-made commercial baby food may seem just as healthy and more convenient, the most nutritious meal you can give your baby is home-cooked with fresh, high-quality ingredients. Preparing your own baby food, in most cases, is quick, easy, and much more affordable than you think, and it is the best way to cultivate healthy eating habits in your infant or toddler.

We all need support and help through the first year and that is exactly what I want to do for you. Think of me as your personal Baby Chef. I can take on every step of the food preparation, from cooking to freezing or we can work together to make the experience more enjoyable and less stressful for you.

Chelsea Doyle
Owner, Baby Chef

*All babies develop differently and age ranges for each stage are approximate guidelines. Please check with your pediatrician for your baby's readiness to begin solid foods.